Description
If the sample contains a high moisture content, microwave drying is the fastest and most effective procedure (loss-on-drying) for heating samples. A sample is heated by absorption of microwave radiation. A built-in analytical weighing system measures the weight loss of a sample and determines the end point at which the sample has reached a constant weight. In addition, an air moisture sensor monitors the progress of a moisture analysis run, thus providing double the certainty to assure reliable results.
Can be used for liquid and pasty samples with a moisture content ranging from approx. 8 to 100%
Analysis time approx. 40 - 120 seconds (depends on type of sample and moisture content)
Easy two-key operation for routine moisture measurements
End-point determination: Fully automatic, by means of mass and moisture sensors; User-defined as loss of weight/unit of time for measurement; Timer mode
Built-in analytical weighing system with a capacity of 70 g and a resolution of 0.1 mg for weight values
Also, check out the How does a moisture analyzer work?
Specifications
| applications | Very moist samples, fluid or pasty |
|---|---|
| brand | Sartorius |
| capacity-g | 70 |
| dimensions | 510 mm × 535 mm × 304 mm |
| list-price | 17040.00 |
| Manual | Manual-LMA200PM.pdf |
| part-number | LMA200PM-000US |
| power | 115V |
| Spec Sheet | Spec_Sheet_LMA200PM.pdf |
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